Yeah, I'm not really sure where I was going with that title, but it sounded cool when I was typing it.
(HA! COOL! Get it?! Because it's frozen yogurt, and it's cold!?)
Oh man.
And that, folks, is what heat does to an already addled brain.
ANYWAYS,
Lizzy and I went out for froyo yesterday, because (if you hadn't inferred already) it's kinda hot outside! There are seriously SO many frozen yogurt joints in California, it's not even funny, but we headed over to Orange Tree (and who names them?) for some creamy goodness!
You see, I'm totally onto all the tricks of these places.
They give you the hugest cups ever and you think, "I'll just fill it halfway and that should be about right" - WRONG.
The trick is to fill it up a quarter and then go for the toppings. Or, if you want to cut down the cost, don't go for toppings at all because those are what weigh the most.
(But seriously, who doesn't want toppings?!)
I'm definitely a toppings kind of girl.
Lizzy thought I was crazy when I told her this, but I like to have a piece of topping with every bite, for the texture!
I pretty much stick to fruits and mochi- can someone tell me why little pieces of glutinous rice covered in flour are SO appetizing? I don't even know...
Enjoyin' our treats!

What do you put in your froyo?
(HA! COOL! Get it?! Because it's frozen yogurt, and it's cold!?)
Oh man.
And that, folks, is what heat does to an already addled brain.
ANYWAYS,
Lizzy and I went out for froyo yesterday, because (if you hadn't inferred already) it's kinda hot outside! There are seriously SO many frozen yogurt joints in California, it's not even funny, but we headed over to Orange Tree (and who names them?) for some creamy goodness!
You see, I'm totally onto all the tricks of these places.They give you the hugest cups ever and you think, "I'll just fill it halfway and that should be about right" - WRONG.
The trick is to fill it up a quarter and then go for the toppings. Or, if you want to cut down the cost, don't go for toppings at all because those are what weigh the most.
(But seriously, who doesn't want toppings?!)
I'm definitely a toppings kind of girl.Lizzy thought I was crazy when I told her this, but I like to have a piece of topping with every bite, for the texture!
I pretty much stick to fruits and mochi- can someone tell me why little pieces of glutinous rice covered in flour are SO appetizing? I don't even know...
Enjoyin' our treats!
What do you put in your froyo?



















